Creme Brûlée
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These are the best creme brûlée cookies! They are chewy, buttery, soft sugar cookies with rich and creamy vanilla pastry cream topped with caramelized sugar.
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Start off by making the
pastry cream.
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Cream butter and granulated sugar together. Then add egg and vanilla.
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Slowly add in the dry
ingredients to the wet ingredients.
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Scoop the cookie dough with a large cookie scoop, then roll into balls. Roll each ball in sugar.
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Bake cookies and let them cool. Pipe pastry cream on top of each cookie
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Sprinkle about 1 teaspoon of sugar over each and use a kitchen torch to brûlée the sugar until it is golden brown.
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Let the cookies cool for 10 minutes after torching, then enjoy!
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Get the full recipe from the
link below!
Get the recipe!