Chocolate Truffles

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These are the best chocolate truffles! They're rich and creamy, incredibly easy to make, and the perfect indulgent treat for Valentine's Day or any special occasion!

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Add the chopped chocolate and heavy cream to a double boiler over medium heat.

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Stir occasionally until it is all melted together.

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Remove the hot cream and melted chocolate mixture from the stove and transfer it to a small dish.

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Chill the dark chocolate ganache for 1 hour in the fridge.

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Using a small 1 tablespoon cookie scoop, scoop the truffles into small balls onto a small parchment paper lined baking sheet. Return the balls of chocolate ganache to the fridge to chill for an additional 15 minutes.

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Add the toppings you want to use to small bowls. Cover a truffle with a topping, then roll it into a ball, then roll in the topping again.

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Place the finished truffles on a serving dish and serve! 

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Get the full recipe from the link below!