Chocolate Raspberry Cupcakes

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These are the best chocolate raspberry cupcakes! They are moist dark chocolate cupcakes filled with raspberry chocolate ganache and topped with raspberry frosting.

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Cream the butter and sugar together in a large bowl.

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Then add in egg, egg yolk and vanilla and mix. Next mix in the milk and sour cream.

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Add the dry ingredients to the wet ingredients and combine.

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Scoop into cupcake liners, bake and let cool!

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Make the ganache with chopped chocolate, heated heavy cream, and raspberry jam.

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Make the buttercream. Add the frosting to a piping bag fit with a decorative tip.

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Remove a bit of each center. Fill the cupcake with the ganache and top each with buttercream. Add a raspberry to each cupcake, then serve!

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Get the full recipe from the link below!