Chocolate Pumpkin Cupcakes

In Bloom Bakery

These cupcakes have the absolute BEST texture! The pumpkin keeps them super moist while the black cocoa powder gives them a velvety crumb.

Start by creaming the butter and sugar together.

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Then add in the egg, egg yolk and vanilla and mix until pale in color and smooth.

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Mix in milk, sour cream and canned pumpkin puree.

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Sift together flour, black cocoa powder, pumpkin pie spice, baking powder, baking soda, and salt.

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Add the dry ingredients to the wet ingredients and combine. –

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Bake and let cool

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Pipe pumpkin cream cheese frosting onto each and serve!

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Get the full recipe below!

In Bloom Bakery