Chocolate Carrot Cake Cupcakes

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These chocolate carrot cake cupcakes are easy to make, extra moist, extra chocolatey, flavored with warm spices, and topped with the best cream cheese frosting. These delicious cupcakes are perfect for Easter, spring time or really anytime!

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In a large, separate from the dry ingredients, cream together the butter and Florida Crystals® Organic Raw Cane Sugar.

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Then add in the eggs and vanilla and mix on medium-high speed until smooth.

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Add in the Organic SunButter and buttermilk, and mix on medium speed until combined.

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Add in the dry ingredients and mix. Then add in the shredded carrots.

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Evenly distribute the cupcake batter between the cupcake liners. The paper liners will be about three-quarters full.

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While your cupcake bake, make the cream cheese frosting!

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Bake for 18-21 minutes and let cool. When the cupcakes are completely cooled, pipe the frosting on top of each cupcake and serve!

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Get the full recipe from the link below!