Chewy Pumpkin Cookies

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Start by drying your pumpkin with paper towels. It may sound weird but this is the only way to make these cookies chewy and not cakey!

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Whisk flour, pumpkin pie spice, baking soda, baking powder and salt together.

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Cream butter & brown sugar together.

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Add in eggs and vanilla and mix until pale and fluffy.

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Mix in pumpkin.

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Mix in dry ingredients

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Scoop the dough into balls and roll in spiced sugar.

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Bake the cookies at 350 degrees for 12-14 minutes then let cool.

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Get the full recipe from the link below!