Carrot Cake Cupcakes
In Bloom Bakery
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Whisk together flour, ground spices, salt, baking soda and baking powder
In Bloom Bakery
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Cream together brown sugar, white sugar and butter, then whip in eggs and vanilla
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Mix in the dry ingredients and the buttermilk a little at a time
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Then add in the shredded
carrots and combine
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Divide the batter evenly among the cupcake liners then bake
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Make the cream cheese frosting while waiting for the cakes to cool
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Pipe cream cheese frosting onto each and sprinkle with
chopped walnuts
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Then serve!
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Click the link for the recipe!
Get the recipe!