Carrot Cake

This is the best carrot cake!  It's extra moist, flavored with warm spices, frosted with cream cheese frosting and decorated with mini carrots for the cutest Easter touch.

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Cream the butter and sugar. Add in eggs and vanilla.

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Add the other wet ingredients and the dry ingredients a little at a time.

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Add shredded carrots and fold into the batter.

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Then pour the batter and bake the cake. Let it cool.

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Make the frostings.

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Frost the cake with the cream cheese frosting.

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Deocate with little carrots and cut the cake!

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Get the full recipe from the link below!