Brown Butter Chocolate Chip Cookies

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These are the best brown butter chocolate chip cookies! They have chewy, gooey centers, crispy edges and they are packed full of melty dark chocolate chunks.

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Start off by browning the butter. This process should take 5-8 minutes.

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Whisk together the sugars and brown butter. 

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Then add in the egg yolks, heavy cream and vanilla.

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 Add the dry ingredients to the wet ingredients and mix with a rubber spatula.

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Fold in the chocolate chunks.

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Scoop the dough into balls.

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Bake the cookies, sprinkle sea salt and let cool.

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Get the full recipe from the  link below!