Brown Butter Caramel Cake

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This is the best brown butter caramel cake! It's extra moist with lots of brown butter flavor, filled with caramel sauce, topped with luscious brown butter cream cheese frosting and a caramel swirl. Caramel lovers will absolutely love this decadent cake!

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Make the brown butter by adding the butter to a large pot and heat it over medium heat. Allow the butter to melt and come to a simmer.

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Whip the smaller portion of brown butter with an electric mixer on high speed until pale and fluffy. Then cream the butter and sugars.

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Add eggs and vanilla, then buttermilk and the dry ingredients just a little at a time. Then transfer to pan and bake the cake!

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While the cake is baking, make the caramel sauce.

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Make the brown butter cream cheese frosting.

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Transfer the cooled caramel sauce to a piping bag and cut a bit of the tip off. Pipe the caramel into the holes of the cake.

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Frost the top of the cake with a thick layer of brown butter cream cheese frosting. Drizzle extra caramel on top of the frosting and gently swirl it into the frosting with the back of a spoon.

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Get the full recipe from the link below!