Blueberry Lemon Cake

In Bloom Bakery

Puree blueberries and sugar and lemon juice. Then simmer until thick

In Bloom Bakery

Combine dry ingredients- flour, baking soda, baking powder, and salt

In Bloom Bakery

Cream butter, sugars, lemon zest, and eggs

In Bloom Bakery

Add dry ingredients and buttermilk to butter mixture

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Fold in flour coated blueberries

In Bloom Bakery

Bake the cakes for 33-36 minutes and allow to cool

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Assemble the cake by piping frosting and add filling in the center

In Bloom Bakery

Apply final layer of frosting and decorate!

In Bloom Bakery

In Bloom Bakery

Click the link for the recipe!