Blueberry Lemon Cake
In Bloom Bakery
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Puree blueberries and sugar and lemon juice. Then simmer until thick
In Bloom Bakery
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Combine dry ingredients- flour, baking soda, baking powder, and salt
In Bloom Bakery
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Cream butter, sugars, lemon zest, and eggs
In Bloom Bakery
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Add dry ingredients and buttermilk to butter mixture
In Bloom Bakery
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Fold in flour coated blueberries
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Bake the cakes for 33-36 minutes and allow to cool
In Bloom Bakery
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Assemble the cake by piping frosting and add filling in the center
In Bloom Bakery
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Apply final layer of frosting and decorate!
In Bloom Bakery
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In Bloom Bakery
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