Black Velvet Cupcakes
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Cream butter and
sugar then mix in wet ingredients
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Combine wet and dry ingredients on low speed
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Fill cupcake liners
3/4 of the way full
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After baking, make frosting while cupcakes cool
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For frosting - Add softened, unsalted butter and salt to a medium sized bowl. Then sift in cocoa and powdered sugar
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Add the black cocoa buttercream to a large piping bag fitted with a decorative star tip
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Pipe the cupcakes and add sprinkles!
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Then serve your amazing cupcakes!
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Find the full recipe
from the link below!
Get the recipe!