Biscoff Cheesecake

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This is the best Biscoff cheesecake recipe! It's a simple recipe for creamy, cookie butter cheesecake with a Biscoff cookie crust, topped with cookie butter.

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Pulse Biscoff cookie crumbs, melted butter and sugar together in a food processor

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Press the Biscoff cookie crumbs into the bottom of springform pan. Bake then let cool.

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In a large bowl of a stand mixer, mix the cream cheese, cornstarch and sugar together with a paddle attachment

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Add in the cookie butter,  vanilla and sour cream. 

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Add in the eggs and egg yolks one at a time to the cheesecake batter

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Pour the filling into the prepared crust, and bake in a water bath. Then chill the cheesecake.

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Top melted cookie butter and whipped cream.

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Get the full recipe from  the link below!