Bakery Style Blueberry Muffins
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These are the best bakery style blueberry muffins! They are extra fluffy, have a moist crumb and are filled with bursting, juicy blueberries.
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Whisk together flour, salt, baking powder and ground cardamom.
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Toss the blueberries with flour.
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Whisk together melted butter, sugar, eggs, vanilla, sour cream and milk.
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Add in your dry ingredients and whisk until combined.
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Fold in the blueberries then cover the batter and let it rest.
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Scoop the batter into a muffin tin lined with 12 paper liners.
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Bake the muffins then let them cool for 10-15 minutes before digging in!
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Get the full recipe from the link below!
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