Apple Pie Cheesecake

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This is the best apple pie cheesecake! It is a spiced, creamy cheesecake over a cinnamon graham cracker crust, topped with apple pie filling, salted caramel sauce and a crunchy crumb topping.

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 Make the salted caramel sauce first!

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 Pulse the graham crackers together in a food processor. Then add in the melted butter, sugar, cinnamon and pulse until combined.

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Bake the crust and then let it cool.

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Make the cheesecake batter and fill the pan.

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Make the apple pie topping.

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Make the crumb topping by combining the butter, brown sugar, flour and salt together in a small bowl. Bake and let cool.

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When the cheesecake has chilled, it's time to assemble. Then finally serve!

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Get the full recipe from  the link below!